In Hawaii we greet friends, loved
ones and strangers with ALOHA, which means love.
ALOHA is the key-word to
the
universal spirit of real hospitality, which makes Hawaii
renowned as the world's
center
of understanding and fellowship.
Duke's creed and words
we live
by. Aloha to you!
SASHIMI
Fresh Ahi with wasabi and shoyu
|
Market |
CRAB AND MAC NUT WONTONS
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
|
8.95 |
POKE ROLLS
Hawaii's favorite pupu! Raw Ahi, Maui onions, sautéed in rice
paper
|
9.95 |
PANKO CRUSTED CALAMARI
Calamari strips, tropical cocktail sauce
|
7.95 |
CRISPY COCONUT SHRIMP
Spicy lilikoi sauce
|
8.95 |
SHRIMP COCKTAIL
Guava cocktail dip
|
9.95 |
FISHERMAN'S CHOWDER
New England style
|
5.95 |
DUKE’S FAMOUS SALAD BAR
A bountiful selection of fresh vegetables, garden
salads
and fresh fruits
|
12.95 |
HULI HULI CHICKEN
Grilled fresh breast of chicken marinated in garlic,
ginger and shoyu
|
17.95 |
KUSHIYAKI
Grilled brochettes of teriyaki chicken, steak,
peppers,
onions and zucchini
|
17.95 |
BABY BACK PORK RIBS
Pork ribs glazed with our Original Mango BBQ sauce
|
19.95 |
HULI HULI CHICKE AND BABY BACK PORK RIBS
A combination of these two island favorites
|
17.95 |
KIMO'S ORIGINAL HULA PIE
This is what the sailors swam to shore for in
Lahaina!
|
6.95 |
DOUBLE CHOCOLATE FUDGE CAKE
|
5.95 |
KEY LIME PIE
|
5.95 |
EACH ENTREE INCLUDES:
Our salad bar
with our
famous DUKE’S tossed Caesar salad,
freshly baked
muffins
and sourdough bread
You may visit the
salad
bar without the purchase of an entree for $12.95
FRESH ISLAND FISH
|
22.95
- 29.95
|
These are some of the fish that may
be available tonight:
|
MAHIMAHI - sweet and mild (Dorado)
|
ONO - lean, white game fish (also
known as Wahoo) |
AHI - flavorful red meat (Yellowfin
Tuna)
|
MONCHONG - flavorful firm white
fish (Sickle Pomfret) |
A’U - juicy, white steaks
(Broadbill Swordfish)
|
OPAH - white moist filet (Hawaiian
Moon Fish) |
Your
server will explain which fresh fish are available with the following
preparations:
|
BAKED “DUKE’S STYLE”
Baked in a garlic, lemon and sweet basil glaze
|
GRILLED ISLAND STYLE
Tropical pineapple salsa
|
SAUTEED MAC NUT AND HERB CRUSTED
Lightly dusted in parmesan cheese and bread
crumbs topped with lemon and caper butter |
ROASTED FIRECRACKER
Tomato, chili and cumin aioli with black
bean, onion and avocado relish |
SEVEN SPICE AHI
Grilled medium rare, papaya mustard sauce
|
Market |
TI LEAF STEAMED OPAKAPAKA
Local style with ginger and cilantro
|
Market |
SHRIMP SCAMPI
Shrimp sautéed in garlic butter, on linguine
with mushrooms, tomatoes and capers |
19.95 |
STEAK AND SHRIMP
8 oz Prime top sirloin and crispy coconut shrimp
|
24.95 |
SEAFOOD LUAU
Fresh Hawaiian fish, shrimp, scallops and spinach
with coconut and rice noodles
|
19.95 |
LOBSTER TAIL
Roasted Australian "cold water" lobster tail
|
Market |
STEAK AND LOBSTER
USDA Prime top sirloin and an Australian lobster tail
|
Market |
PRIME TOP SIRLOIN
Grilled USDA Prime beef |
19.95 |
PRIME TERIYAKI SIRLOIN
Grilled USDA Prime beef marinated in shoyu, ginger
and
garlic
|
20.95 |
SLOW ROASTED PRIME RIB (while it lasts)
Duke's cut Market
A cut of the finest CERTIFIED ANGUS BEEF Nadine cut
|
25.95 |
We accept MasterCard, VISA,
American Express, Diners Club, Discover Card and JCB
A 17% gratuity is requested from all parties of seven or more.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
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